Do you hate liver? I do too but I am lovin’ this garlic rosemary liver pate. Layer it on thinly sliced carrots or celery sticks for a delicious, nutrient dense appetizer or side dish.
Are you wondering what I’ve used to make this garlic rosemary liver pate taste extra especially scrumptious? Read on. Who would have thought that you could use the word scrumptious when talking about liver pate? Not me.
Up to this point, I have had a hate-hate relationship with liver.